Ginger as a kitchen staple
Ginger is one of the most versatile and healing spices (herbs) around my kitchen! In my opinion, there are very few things that beat out ginger when it comes adding a dose of healing to my food and drinks. My honeyed ginger recipe changes with the seasons but in all cases, I have to make sure it ages sufficiently to get the most benefits out of it. This is one spice that I never allow myself to run out of because it has so many medicinal and culinary uses.
Ingredients for the honeyed ginger recipe
- 8 oz raw honey (set aside an additional 2oz to cover your completed batch)
- 1/4 cup fresh grated ginger
- 1 small fresh squeezed lemon
- 1 small fresh lime
- 1/4 teaspoon Ceylon cinnamon (optional)
Bringing it together
Now that you have all of the ingredient, first add the fresh squeezed lemon and lime juice to the the fresh grated ginger. Next, thoroughly mix in the cinnamon (fresh ground or powdered) to your mixture. Finally, be sure to fully incorporate the honey to your honeyed ginger recipe. Make the honey completely cover the ginger so none is left exposed.
Final preparation and storage
Once your batch is fully mixed, store it in a glass wide-mouth jar with a tight seal and place it in the fridge to cure for two weeks. Stir your mixture every 2-3 days and keep it in the fridge. This gingered honey can be added to your herbal teas, or take a teaspoon a day to boost your immune system.
Health benefits
Ginger has been used as a cure-all, herbal remedy, and in cooking recipes, for generations. Ginger eases digestive discomfort, is anti-inflammatory, and anti-microbial. To read more about the numerous health benefits click here and here. Also, be sure to subscribe and save this (pin it on Pinterest)!
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