Tag nutrition

Have you ever tried an immunity boosting smoothie before? This is a time when everyone should be hyper-aware of their health! Do you realize that our bodies and ultimately our lives, literally depends on our ability to fight off infection and disease? As a child, my mom always made us take some herbal remedy or another in order to ward off disease and infection. Carrying that same tradition with me into adulthood, I’ve created several immunity boosting smoothies for myself and my family.

Why take an immunity boosting smoothie?

We know an immunity boosting smoothie is not going to cure every illness, but it’s a great way to improve your health. Also, it will give your body what it needs to optimize it’s resistance to environmental stressors and illness in general. Shouldn’t we always prioritize our own health and wellbeing though? Don’t wait until you actually get sick before you “decide” to take your health seriously.

Mother natures calling for our attention.  She’s not asking, the earth is demanding that we pay attention to the health of both ourselves and the environment. Everything on the planet is connected. The sooner we accept these facts, the better off we will all be! Having said that, an immunity-boosting smoothie is perfect for every season of the year.

Immunity Boosting Smoothie Recipe Ingredients:

1. 1/2 (large) banana
2. 1/2 cup pineapple
3. 1 teaspoon turmeric (powder)
4.  1/2 teaspoon ginger (powder)
5. 1/4 teaspoon black pepper
6. 1 level teaspoon spirulina (powder)
7. An 8 oz cup of almond milk
8. 1 dropper full elderberry concentrate
9. 1/2 small avocado (optional)
10. 1/2 large banana

Want to really 10X your health and wellness? click the link below for my 10 Vegan Detox Program right here!

Immunity Boosting Smoothie Recipe:

To get started, combine all of the dry ingredients and add the mixture to the almond milk. Next, blend on high power for 10 seconds.Add in, the banana, pineapple, avocado and blend for an additional 20-30 seconds until the mixture has a smooth texture. Enjoy!

Health Benefits: Just a few facts

1. Turmeric is anti inflammatory, a potent antioxidant and great for joint health.
2. Ginger boosts the immune systm, is anti-inflammatory, and an anti microbial. It also improves digestion and supports heart health.
3. Black pepper Improves nutrient absorption and acts as an antioxidant.
4. Spirulina is a powerful antioxidant, is anti-inflammatory and detoxes heavy metals from the body. Spirulina also boosts the immune system and has anti-cancer properties.
5. Bananas contain nutrients that help regulate blood sugar, improve digestive health and contain powerful antioxidants. Added to that, they are also rich in potassium, fiber and natural sugars.
6. Pineapples are rich in vitamin C, promote bone and connective tissue health and are packed with antioxidants. They also help reduce mucus, are a good source of fiber, and are anti-inflammatory.
7. Avocados are in high in potassium, loaded with heart-healthy fats, and are also anti-inflammatory. That’s not all. Avocados are high in fiber, lower cholesterol, and triglycerides, and promote nutrient absorption.

Coincidence? No. All of these ingredients were choosen for their beneficial properties. It’s also well known that most diseases are linked to increased inflammation and poor immunity. By incorporating an immune-boosting smoothie of your own, you can go along way to improving not just your immune system, but your overall health and wellness.

If you haven’t tried any super food smoothies before, you’ll love another favorite of mine I love to call my super food smoothie recipe right here!

About me

Tonye Tariah, Holistic Health Strategist and founder of Freedom at The Crossroads Blog, helps free women from inaction and unhealthy habits so they can get fit, healthy, and live free. Her approach is “the cookie cutter method only works for cookies,” meaning she helps each person in a unique way helps them transform their lives from the inside out. She’s not about helping you lose weight quick. She’s about changing your habits and helping you fall in love with yourself so you can live a life with pure joy!

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Sometimes I almost feel like a chemist in a laboratory when I walk through the aisles of my local supermarkets! Each time I make that trek I become more and more convinced that that’s not the place I need to be picking up items to put in my stomach. I’m convinced the packaged food aisles are simply halls of death masquerading toxic food additives as “flavor” enhancers or “benign ingredients”.

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While packaged foods can be helpful sometimes (i.e. emergency foodstuffs for disaster relief, etc), they are definitely a class of foods every person should avoid if they value their lives!  Few people realize that those “packaged” foods they’re eating are loaded with toxic food additives!

Depending on what region of the world you live making sense of food labels can be a mysterious and frustrating task for the average person. For instance, here in the U.S. food label regulations and protections are ass-backward in my humble opinion.

Over the years, I’ve made it my business to become my own food and health advocate. I’ve been pouring over labels, ingredient names, questionable additives and so forth. What did I learn? Well, MY health and wellbeing are definitely not high up on the list of priorities for the packaged food industry!

Now I don’t know about you, but I LOVE my Mayo! I love it on my sandwiches and I sometimes use it as a base for some of my recipes. BUT after a bit of label reading, I was shocked to find an ingredient that is typically used in medical labs (and other industries), is showing up in my mayo! Say what? That’s right people. A dubious chemical that’s used in industrial processes and in certain medications, has a home in our mayonnaise! Everyday people seem to be missing the fact that this toxic food additive is hiding in their food!

Don’t take my word for it. When you read up on some of the “potential” health issues associated with this toxic food additive you will leave that jar of poison on the shelf too! I’m definitely not the only one raising the alarm about these toxic food additives and I am convinced that the more we rise up as consumers, the better of we will all be.

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Coming from a background in the medical laboratory, I KNOW that this is nothing I want in my food. It has no business showing up on my plate! As a matter of fact, EDTA is actually banned in some countries outside of the U.S. (i.e. Australia) and is well regulated elsewhere (i.e. Europe) in its use in personal care items, etc.

EDTA is a chemical really should be in our food. The packaged food industry uses it as a stabilizer and preservative to give their products a longer shelf life-too bad it doesn’t give YOU a long shelf life!

Thanks to the organic revolution and food advocates, the use of these toxic food additives are coming to light. As a matter of fact, some of these large corporations are trying to rebrand themselves as “healthy” by doing what they should have done in the first place. What’s wrong with producing food items that are not harmful to consumers? There’s no need for “rebranding” if you don’t put questionable and toxic food additives in the foods you’re marketing to the public!

Enough with the additives already! If it’s not processed sugars, in our foods it’s chemicals with questionable impacts on our health and wellbeing. It’s up to us to help educate one another and compel our regulatory agencies and our legislators to do the right thing!

The processed and packaged food industries have done their best to hide what’s in our food as well as the origins of the ingredients they contain. Thanks to organizations like the EWG (Environmental Working Group )  and others like them, we are becoming educated about what’s in our food.

I have become a label fanatic simply to keep myself and my family from being poisoned by our food industries, which is a sad commentary on the state of our regulatory agencies here in the USA. While, I know no country has consumer protection down a 100%, we’ve got to do better starting with now.

As consumers, we need to educate ourselves about our food and demand that our legislators step up and force compliance. You really can’t trust the “fox” to “guard the henhouse”, that’s just nuts and totally ineffectual!

Bottom line? know what’s in your food and get involved in your community. It is our responsibility to rise up and demand better from the food industry and our legislators. The only way we can protect ourselves and our families is to get involved and educated about what’s in our food. I’ve found a number of online resources to help me fight back!

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Tonye Tariah, Holistic Health Strategist and founder of Freedom at The Crossroads Blog, helps free women from inaction and unhealthy habits so they can get fit, healthy, and live free. Her approach is “the cookie cutter method only works for cookies,” meaning she helps each person in a unique way helps them transform their lives from the inside out. She’s not about helping you lose weight quick. She’s about changing your habits and helping you fall in love with yourself so you can live a life with pure joy.

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Whether you’re an athlete, gym rat or just someone who wants to optimize their fitness and health, certain nutrients are key to maintaining a healthy body and supporting the body’s ability to heal itself and stave off illness and disease. While this is by no means a complete list, here are 5 key nutrients that you need in your diet in order to optimize your health and fitness.

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There are no shortcuts to achieving optimal fitness and health (sustainable and long-term, at least). The best way to optimize your performance and by extension your fitness is through a well-balanced diet. 5 key nutrients that will help you meet those goals are potassium, magnesium, protein, B-vitamins, and anti-oxidants.

1. Potassium (Dietary potassium): Is a mineral that is critical for the proper functions of all body systems. We hear a lot about potassium and potassium-rich foods, but most people don’t realize how critical it is to sustaining life. In particular, Major organs like the heart, kidneys, etc require potassium in order to work normally. For the most part, people who eat a healthy and balanced diet typically get enough potassium without having to resort to supplements.

In general, it’s never a good idea to be chronically deficient in key dietary minerals like potassium and magnesium. As a matter of fact, low potassium is associated with a risk of success conditions as arthritis, high blood pressure, and infertility.

For those experiencing low potassium, your health care provider can recommend anything from changes in diet to supplements, etc.  From a nutritional stance, the demands of athletic sports and intense exercise generally contribute to a significant loss of salt, potassium, and magnesium in the sweat.

   2. Magnesium: As I pointed out earlier, magnesium plays a vital role in maintaining normal cellular function and bone health. When it comes fitness, performance and actually seeing “results”, balance is key. Too little or too much of any one mineral never bodes well for your health. In a lot of instances, a deficiency in one nutrient can hinder the proper function of another. For instance, magnesium in combination with phosphorous plays an essential role in energy metabolism.

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3. Protein: Yes, we’ve all our doctors and dieticians talk about it, but how often are we guilty of not having either enough of it or we’re consuming poor quality proteins in our daily diet?  In case you missed it, protein is a critical building block for building muscle, repair tissue, and is an important component of all cells within the body. Also, protein is required for the synthesis of various hormones, enzymes, etc.

Want to lose weight and keep it off? You really need good quality protein as a regular part of each meal. Plus, if you’re not into animal protein, there are plenty of plant-based sources that are equally good (i.e.beans and other legumes)!

4. B-vitamins: Include thiamin, riboflavin folate, B6 and the more well-known vitamin B12, are all required for the proper function and development of the brain, nerves, blood cells, heart, etc. When you’re deficient in these nutrients bad things happen. Anemia, memory loss, fatigue, weakness, and digestive problems are just some of the signs one can expect to see. Typical sources of these vitamins are fish, meats, poultry, eggs, and dairy products. For those who have adopted a vegan lifestyle, other sources can be found in dietary supplements or food sources that have been fortified.

However, fat-soluble vitamins like B12 can only be found in animal sources so a strict vegetarian or vegan must have foods either fortified or you need to use dietary supplements.

5. Anti-oxidants: They include but are not limited to, some vitamins ( beta-carotene and vitamins E and C), some minerals (i.e. selenium), and flavonoids (a diverse group of phytonutrients found in most fruits and vegetables). The best sources of antioxidants are fruits and vegetables. Just in case you’re wondering, flavonoids can also be found in red wine and teas.

Antioxidants are powerhouses of goodness and their benefits cover a broad spectrum of health benefits from combating inflammatory responses (i.e. workout recovery), antioxidative stress (i.e. cell damage brought on by free radicals).

The bottom line here is that nutrition is a key portion of a healthy lifestyle and is especially important when it comes down to optimizing your fitness and performance. So the next time you leave the gym, finish a sweat session at home or in the great outdoors, remember to fuel your body with a balanced plate of wholesome goodness. If you’re just getting started on the right path, remember that your body needs these 5 key nutrients in order to get that ball rolling!

Also, realize that nutrition is just part of the equation. The other part of this actually involves the exercise component whether you do it at home or in a gym, the point is to get your body in motion on a consistent basis.

As a matter of fact, make sure you take a good hard look at what’s inside your fridge and or pantry and give it a good detox for the new you in the New Year!

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Tonye Tariah, Holistic Health Strategist and founder of Freedom at The Crossroads Blog, helps free women from inaction and unhealthy habits so they can get fit, healthy, and live free. Her approach is “the cookie cutter method only works for cookies,” meaning she helps each person in a unique way helps them transform their lives from the inside out. She’s not about helping you lose weight quick. She’s about changing your habits and helping you fall in love with yourself so you can live a life with pure joy.

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Like it or not, food is a huge part of our lives! Considering we need it to live ( nourish, heal, and keep all of our body systems functioning at an optimal level), it’s so important to have the right relationship with our food.

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There is never a good reason to rush through your meal or use it for something other than what’s it’s naturally intended for, etc. Sometimes we allow our lives to get so busy and packed with “noise”, we lose sight of what really matters-our health and wellbeing (i.e. mind, body, and soul).

Don’t live to work, work to live! Quality of life is defined by balance and recognizing that YOU matter and that your health is a huge part of that equation.

In honor of that, I decided to add a new twist to an old recipe of mine for a nutrient dense, spiced kale salad to usher in the Fall season.

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For this quick and easy kale salad recipe, you will need the following ingredients:

1. 3 cups of fresh chopped/shredded organic kale

2. 1/4 cup of thin-sliced onions (I prefer spicy red onions)

3. 1/2 cup of julienned mini sweet bell peppers

4. 7. 1/2 cup of organic riced cauliflower

5. 1/2 cup of fresh, mini portabella mushrooms

6.  1/2 cup of julienned organic carrots

7. 1/4 teaspoon of allspice

8. 1/4 teaspoon of spicy paprika

Additionally, I created my own vinaigrette from scratch since it’s cheaper and far more healthy. When you prep and cook your own meals, it’s not difficult to make a conscious connection between your body and what you choose to put into it! Not only that, it’s easy to make and can be tailored to fit your taste (i.e. spicy and or more savory).

To assemble the recipe first mix the veggies together in a large salad bowl and then sprinkle the spices over your salad mixture. Once all of the ingredients are incorporated together, top off your salad with a vinaigrette dressing of your choosing or simply create your own.

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Tonye Tariah, Holistic Health Strategist and founder of Freedom at The Crossroads Blog, helps free women from inaction and unhealthy habits so they can get fit, healthy, and live free. Her approach is “the cookie cutter method only works for cookies,” meaning she helps each person in a unique way helps them transform their lives from the inside out. She’s not about helping you lose weight quick. She’s about changing your habits and helping you fall in love with yourself so you can live a life with pure joy.

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We all know how easy it is to reach for unhealthy snacks and quick fixes, especially during the summer heat but there are a number of ways to avoid those pitfalls! Filling and fueling up on nutrient dense smoothies are an excellent way to not only quench your thirst for something cool and creamy but they are also great opportunities to pack in those fruits and veggies we often miss during the hectic work week.

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Don’t be deceived by those fast food restaurant pseudo “healthy” alternatives that are packed with added sugar, mystery syrups, and additives that are claiming to be “fruit” and or yogurt smoothies!  After all, you get what you pay for in this instance. You can’t expect a fast food chain to deliver on healthy, organic and non-GMO at those prices (cheap up front, but you pay for it big time with the gains to your waistline) because the truth is, you will pay more for quality ingredients that have been sustainably sourced.

This is why I make the conscious decision to create healthy smoothies and protein shakes either from scratch or uses a protein powder that I know and trust (based on my own research, reviews, etc). For my smoothie recipes, I use one of my favorite protein mixes (check it out under resources in the fitness favorites section) along with some other varieties I’ve tried from my local health food store.

For my Choco nutrient blast smoothie I’ve created a list of ingredients below:

1. Chocolate vegan shakeology (available via the link on the resources page under fitness favorites or you substitute your own variety that you love).
2. 2 table spoons of organic nonfat vanilla (or plain and just 1/4 teaspoon real vanilla) greek yogurt.
3. 1/2 cup almond milk (or soy, rice milk).
4. 1/2 cup water (cold).
5. 1/4 teaspoon turmeric powder
6. 1/4 teaspoon maca root powder (I add this for an extra punch but you can leave this out if you prefer; also check with your health care provider to make sure this will not interfere with any medications you might be taking).
7. 1/4 teaspoon of ginger powder

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Next, blend all of your ingredients in a high-speed blender and serve cold. You can also allow your smoothie to set in the freezer for 45 minutes for a soft serve creamy delight! Bonne Appetite! Plus, if you’re still clueless about how to begin your journey to clean eating, grab the free guide on this page or book some convo time with me when you visit the coaching and programs page!

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Tonye Tariah, Holistic Health Strategist and founder of Freedom at The Crossroads Blog, helps free women from inaction and unhealthy habits so they can get fit, healthy, and live free. Her approach is “the cookie cutter method only works for cookies,” meaning she helps each person in a unique way helps them transform their lives from the inside out. She’s not about helping you lose weight quick. She’s about changing your habits and helping you fall in love with yourself so you can live a life with pure joy.

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It’s always fun to come with yummy healthy recipes that are quick and easy! Today, I spent a few minutes pondering my next creative foodie moment.Whenever I craft a recipe in my kitchen, my West African bohemian roots always come out in the mix of all my creations, often resulting in a spicy fusion of yummy-ness (* I know that’s not a word, but it works)!

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As a rule, I always try to combine healthy beneficial spices with organically (and or locally sourced) ingredients in a manner that reflects both my heritage and unique style.  For today, I’ve crafted a simple quick and healthy vegan stew using pre-cooked black beans (you can also use canned organic black beans) and crushed organic tomatoes with basil and Italian spices or you can add your own flavor profile.

Since I love spicy food, I’ve also blended in some Nigerian hot chili powder (you can use a different variety if you’re unable to find an ethnic food store that sells these type of hot chili powder) to this particular dish. Contrary to what you might think, this dish took a total of 15 mins to prepare from start to finish (once all the ingredients were assembled) and it was ready just in time for lunch! When I start to craft a dish, I always to draw on my favorite healthy spices (curry, turmeric, paprika, ginger, etc) and find creative ways to incorporate them into most if not all my dishes.

In this instance, I’ve used incorporated most of these spices into my vegan black bean stew for a quick and nutrient dense meal with enough servings to carry me through a hectic work week.

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What you’ll need to get started:

1. 1 can of (or cup of pre-cooked ) organic black beans.

2. 1/2 cup of organic quinoa (cook this separately).

3. 1 can of organic stewed crushed tomatoes (you can also buy the Italian spiced variety)

4. 1/4 of a cup of fresh basil leafs (set a few leaves to the side for garnish).

5. 3 table spoons of olive oil.

6. 1 tea spoon of curry powder

7. 1/2 tea spoon of turmeric powder

8. 2 small cloves of fresh fine chopped garlic (or 1/2 tea spoon of garlic powder).

9.  1/4 tea spoon of dried thyme ( I prefer to use a tea spoon of fresh chopped thyme).

10. 1/4 tea spoon of ginger powder

11. 1 tea spoon of hot Nigerian chili powder.

12. 1 tea spoon of allspice.

13. 1/4 cup of red onions (fine chopped).

14. 1 table spoon Braggs amino acid (or 1 table spoon of sea salt).

Cooking Instructions:

Once you’ve assembled all of your ingredients, place your pot on medium heat and add your olive oil once the pot is well heated. Next, begin to add your spices to the hot olive oil in order to release and fully mix your spices together. Once you’ve done this, add the chopped onions and garlic, allowing them to briefly simmer until translucent. You can then incorporate the crushed tomatoes and allow this to further simmer over medium heat. Next, add your black beans and stir as you add the chopped basil to the final mixture. Bon appetite!

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Tonye Tariah, Holistic Health Strategist and founder of Freedom at The Crossroads Blog, helps free women from inaction and unhealthy habits so they can get fit, healthy, and live free. Her approach is “the cookie cutter method only works for cookies,” meaning she helps each person in a unique way helps them transform their lives from the inside out. She’s not about helping you lose weight quick. She’s about changing your habits and helping you fall in love with yourself so you can live a life with pure joy.

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A nostalgic spin on Nigerian breakfast foods

It’s no secret that I love food, and I love food that is well done and prepared with soul! Having my roots in West Africa means that I love it spicy, exotic, and of course, healthy. Preparing healthy and sustainable meals is not difficult if you take the time to prioritize your health by planning out your meals, sourcing healthy and pesticide-free produce, meats, etc as well as eliminating or minimizing processed foods from your kitchen. This Nigerian fusion omelet is full of spice and lots of healthy ingredients!

My family’s version of this Nigerian fusion omelet:

Today I’m providing a sneak peek into my kitchen with this spicy omega-rich Nigerian-style omelet. keep in mind that most if not all the ingredients are either locally sourced, organic, and sustainable! To begin with, you can’t have your Nigerian-inspired omelet without smoked sardines in olive oil (that’s my story and I’m sticking to it!) and fresh scotch bonnet peppers because these two ingredients are important aspects of this particular flavor profile. Listed below are all the necessary ingredients for putting your own unique spin on a favorite meal back home!

Ingredients for your Nigerian fusion omelet:

Smoked canned sardines in olive oil

Farm fresh eggs (local or organic will do the job as well)

Scotch bonnet peppers (use 1/2 of one small pepper if you can’t tolerate a lot of spice), chopped fine.

medium bell pepper (color is irrelevant), finely diced

1 small onion, finely chopped

1/4 cup of finely chopped basil (this is an added ingredient for a deeper flavor and nutrient profile)

1/4 Teaspoon of dried thyme (1/8 cup, fresh and finely chopped)

1/2 teaspoon of curry powder

1/4 teaspoon of spicy paprika

1/4 teaspoon of garlic powder (you can also use fresh garlic that is finely minced)

1/2 teaspoon of sea salt

1/8 teaspoon of turmeric powder

1/8 teaspoon of cumin powder

2 tablespoons of olive oil

Cooking Instructions for Nigerian Fusion Omelet:

Once all the ingredients are prepped, simply warm your skillet, add the two tablespoons of olive oil (allow it to fully heat), and then add your aromatic spices and gently mix them in the pan. This will allow the flavor to fully express even as you add the other ingredients to the omelet.

Next, combine your chopped ingredients with the mixture and gently sauteé for two to three minutes at medium heat, and then incorporate your smoked sardines. Finally, whip together your eggs with a bit of salt and fully incorporate this mixture into the sauteéd ingredients.  The final step is to gently turn the omelet on each side to cook for 2 minutes or based on your preference (i.e. some people enjoy an omelet that is looser than others).

For a more authentic flavor, I also add two tablespoons of almond milk for a creamier texture but you can use canned evaporated tin milk for the authentic flare of how we do it back home! Enjoy!

Final thoughts regarding fusion recipes

Regardless of how “traditional” a recipe might be, everyone adds a little bit of “themselves” to their version. Most folks have their own version of this spicy Nigerian fusion omelet recipe that reflects both regional and local influences. When I was a child, my mom fused her own background to the recipes she cooked; often adding a little bit of black American influences to a lot of her dishes. This version of my Nigerian fusion omelet reflects a lot of my childhood faves and now you can add your flare to this recipe as well! Also, for another quick and healthy recipe check out this post

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Who hasn’t gone through a time (especially in the summer months), when they were constantly hungry but never seemed to get satiated even after eating a full meal, snacks, etc. I can remember summers where I ate like a horse (had some sips of water throughout the day too!) and it felt like I couldn’t get full! Don’t even get me started on the consequences, a.k.a. “mystery pounds” that just seemed to show up on my stomach, thighs, and butt!

Needless to say, those were some less than happy summers, especially when you factor in me wanting to make sure I had my cuteness factor dialed up to ten, hahaha!

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Fast forward to the present and bam! Mystery solved! It’s actually true! In simple terms, your brain can misinterpret thirst for hunger. But first, let’s get a clear definition of both thirst and hunger. In his article entitled “Hunger and Thirst: Issues in the measurement of predictions of eating and drinking”, Richard Dr. Mattes gives the following: “It is first necessary to provide operational definitions of hunger and thirst. Hunger describes those sensations that promote the attainment of minimal energy needs while thirst represents sensations that promote the attainment of minimal hydration needs. ” He also goes on to mention that making the distinction between the two is one that is often made more complex due to a number of factors that feed into the “sensation” of hunger and thirst, namely, individual variability, social behaviors, and physiological attributes, symptoms, etc.

Let’s not even add to that, the constant barrage of media campaigns designed to feed (no pun intedended) and tap into our feelings of nostalgia, comfort and insecurities. These “emotional” wells have  psychological impacts are exploited by marketing campaigns for the sole purpose nudging the public into making particular food choices that are, in most instances, very poor nutritional options.

Unfortunately for a significant segment of society, one of the main consequences of this is the neat epidemic level of diabetes, heart disease and other diet related illnesses. Who would have thought that something as simple as making the distinction between thirst and hunger, could have such potentially, far reaching consequences?

I’m not saying that the, ability to make the distinction between hunger and thirst is the primary root cause or a strong enough association, with the occurences of diabetes and other diet related diseases and illnesses,  but it does give one food for thought.

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My take away from all of this? Before you fill your plate, why not try a glass or two of water and give your brain some time to catch up with your stomach?! The bottom line is that distracted eating is problematic and so is allowing your daily routine to become so busy and out of balance,  that something so basic as nutrition and health become the losers in this equation.

Fast food masquerading as “quick” healthy alternatives to mindfully  (a.k.a. foods that have no foreign additves, preservatives, etc) prepped are not beneficial to anyone in the long run.

Also, rushing through meals, not properly hydrating the body with water (rather than sodas, and drinks or beverages marketed as good substitutes for clean water), and choosing convenience over substance leads down a path that does not end well. Which brings me back to this whole issue of making the distinction between thirst and hunger; “mindless” or “distracted” eating can translate into, consuming more calories than what the body needs, snacking on empty calorie laden foods, and so forth.

Ultimately, balance is the center of it all. Good health is part and parcel of a healthy lifestyle in which self-care  (i.e. fitness,  exercise, stress management,  meditation,  mindfully eating, etc ) is viewed as a necessity rather than optional.

If you’re still feeling clues after all of “this” find out more in my holistic fitness and support tribe right here and thank me later! >>FitTribe.Holistic.Fitness.Health<<

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Tonye Tariah, Holistic Health Strategist and founder of Freedom at The Crossroads Blog, helps free women from inaction and unhealthy habits so they can get fit, healthy, and live free. Her approach is “the cookie cutter method only works for cookies,” meaning she helps each person in a unique way helps them transform their lives from the inside out. She’s not about helping you lose weight quick. She’s about changing your habits and helping you fall in love with yourself so you can live a life with pure joy.

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Healthy food choices and the struggle of sticking to them

When it comes to the holiday season, few people actively think about making healthy food choices. It’s that time of the year again and before you know it the  “Ides Of March” (my little Shakespeare reference,  hahaha) will be upon us and we’ll all be agonizing over those extra rolls we picked up over the winter months. Needless to say, that’s not all we picked up; less healthy eating, more of eating for comfort vs. eating for hunger, more sedentary vs. active, and the lists go on.

The reality for everyday people

So let’s not beat ourselves up over that stuff, rather, let’s focus on solutions that lead to results that can actually be sustained and maintained over time! When I first started my healthy lifestyle journey,  I remember being so TIRED of being sick and tired.  It seemed to be a constant battle between making healthy food choices and living! Rather than shifting my mindset, I was struggling to meet unrealistic expectations that were actually rooted in the “diet” myth After doing my own research, coaching, and personal development, I realized that a healthy lifestyle has to be sustainable!

Starting a healthy lifestyle also starts with your food choices

Making healthy food choices is actually not hard nor is it rocket science. You need a strategic plan that’s uniquely tailored to you and your lifestyle. It’s about getting educated about your food, breaking self-sabotaging behaviors, and valuing yourself enough to make the commitment.

A healthy mindset

I like to start a new season by detoxing my fridge so that I have the right “food” to go with the right “mindset” and that, equals success! Making the right nutritional choices for your health, are not that difficult to come up with nor are they unachievable. You simply have to change your mindset about what it means to be healthy and whether or not you value yourself enough to change your lifestyle. So what are some of the basic things you need to keep in mind when you’re shopping for foods that promote good health and a healthy waistline?

Getting rid of temptation and setting yourself up for success

Now some might say, “that’s easy for you to say”, and my response is, the following: guaranteed sickness, disease, and regret don’t constitute an acceptable alternative. If you want to be fit, healthy, and have a well-balanced lifestyle, you have to just do it and make the commitment, or else you will never have the energy or drive to pursue those things that make life meaningful-simple!

The pantry (and fridge) detox

It’s time to start digging through our pantries and fridges as we get into the business of throwing out those things we no longer need or want (a.k.a. detox). I’m a firm believer in keeping things simple and to the point. For any packaged food that lists ingredients I can’t pronounce (i.e. additives) or have been reduced to acronyms, I throw them out (or avoid buying them in the first place).

An easy hack for avoiding unhealthy foods in the grocery aisles

Another quick tip about labels; if you can’t pronounce the ingredient name then don’t buy it! As more research and awareness comes out, we’re finding that a lot of these “mystery” ingredients and additives are harmful. They often disrupt the bacteria in our guts or lead to unwanted reactions or side-effects. I see that as code for stuff that’s either been banned in Europe for its poor health risks or based on my own personal research about certain ingredients in our food system that are suspect (i.e. no nutritional value or haven’t been pulled by the Food and Drug Administration).

Making holiday favorites healthy

There are a lot of easy ways to make our holiday foods and recipes healthy (or healthier). We can swap out full-fat butter with olive oil (i.e. in some cake recipes) and bake instead of fry. You can also reduce the amount of processed sugar in baking by substituting this with natural alternative sweeteners. I’ve used honey, molasses, date paste, overripe bananas, etc as an alternative to processed sugar in my holiday baking recipes.

Using herbs and spices to fully season meats and veggies is a great way to cut down on salt. You get all of the flavors without the high salt content! I’m constantly experimenting with different herbs and spices in order to keep my recipes healthy without losing the traditional taste.

Before you go

I don’t know about you, but gumbo is a fall and winter favorite because it’s delicious, filling, and comforting! You can try my healthier Afro-fusion version right here. Also, here’s your FREE copy of my Pantry Detox guide and remember, “you are what you eat!” In the meantime, get educated about where your food comes from, get in theFitTribe Zone, and get moving!

About the author

Tonye Tariah, Holistic Health Strategist and founder of Freedom at The Crossroads Blog. She helps free women from inaction and unhealthy habits so they can get fit, healthy, and live free. Her belief is that “the cookie-cutter method only works for cookies”. This means that she helps each woman in a way that is unique to each woman. By doing this, she’s better able to help them transform their lives from the inside out. Her ultimate goal is to help women become healthy and empowered through the transformative self-care journey!

Okay, so everyone is talking about it; some even making huge claims about the near-miraculous benefits associated with taking copious amounts of “bone broth” and incorporating it into your daily nutrition plan. It’s time for some real talk about bone broth!

So what is it? What’s the big deal?

For those wanting a few more specifics,  the Mayo Clinic definition or term for bone broth is, that it is essentially stock derived from roasted bones (typically,  beef or chicken) which may or may not still have some meat attached. They are then cooked for 24 hours or more with the goal being to extract the gelatin from the bones as well as release the nutritious minerals contained within the bones. The final step in the preparation process is to strain the broth (and season to taste) from the bones and then season to taste.

I don’t know about you, but spicy chicken soup, pepper soup, and broths have been a mainstay in my family for years! Not only that, traditional Nigerian pepper soup (in all it’s regional iterations) has been a cure-all for years. We use it for everything from recovery from malaria to the common cold! Is the science to back it up? the jury is still out on that although there are a few studies out there that seem to suggest that there are “some” medicinal benefits to consuming bone broth.

My final thoughts

Will I be stepping out to my fave health food store to buy some bone broth or bone broth supplements? Nope! Especially when I have all the “traditional” ingredients, spices, and secret stashes (available at African food stores only, lol), in my own pantry-Boom! Any real “medicinal” properties, mostly lay in the spices themselves. These spices have everything from turmeric (a natural anti-inflammatory), curry (also contains turmeric), and nutmeg, to garlic, and so forth.

Before you go

If you really want to detox  YOUR body, start with detoxing your pantry!  After all, if your pantry is loaded with toxic crap, so will YOU! You can read more about making healthy food choices and detoxing your fridge and pantry right here.

About the author

Tonye Tariah, Holistic Health Strategist and founder of Freedom at The Crossroads Blog. She helps free women from inaction and unhealthy habits so they can get fit, healthy, and live free. Her belief is that “the cookie-cutter method only works for cookies”. This means that she helps each woman in a way that is unique to each woman. By doing this, she’s better able to help them transform their lives from the inside out. Her ultimate goal is to help women become healthy and empowered through the transformative self-care journey!